This high-tech mobile Cart goes where you need it and functions as an on-site refrigeration/retherm/heating system. What’s more, it “doubles” as an attractive serving station anywhere you want to serve.

  • Ideal for use with both cook-chill and conventional food prep

  • In the lower portion of the Cart, two individually-controlled compartments (each with five shelves) cool, retherm and hold food hot, and/or hold pre-heated food hot.

  • Compartment functions work with bulk food in pans or plated meals.

  • System uses A la Cart’s exclusive Conduvection™ heating, which combines the benefits of conduction and convection heating for unparalleled food quality.

  • The attractive stainless steel Cart “transforms” instantly to a serving station; on top, three individually-controlled conduction heaters hold serving pans.

  • Support Equipment:  Central Management Control System


System Configurations Available:

  • 5-pan

  • 10-pan


A la Cart’s System II has made cook/chill food preparation the ideal solution for patient meal delivery in healthcare operations. With its conduction-heating retherm process, and the ability to customize heating for individual food items already placed on trays, this highly advanced meal delivery system ensures most operators’ number one goal: excellent food quality – delivered hot! But the benefits don’t stop there. System II helps ensure better service, maximum productivity, food safety and lower food costs. In short, it makes your job a whole lot easier and more rewarding!

  • “Gentle” conduction heating keeps food moist during and after retherm

  • Intensity controls let you customize the retherm process for each plate and food item – for superior food quality

  • Food is heated in “cold” environment, so trays, covers and dishes aren’t hot to touch

  • Cold food on trays stays cold during heating process

  • Food is arranged attractively on trays, utilizing entire surface

  • Controller chiller unit has sophisticated microprocessor controls for all of the system’s functions

  • Automatically diagnoses equipment problems

  • Monitors HACCP compliance more closely than any other system available today

  • CMCS allows you to control and monitor all functions – of all carts on multiple floors – right from your office PC


A la Cart offers a ground-breaking solution for hospital operations that use conventional food preparation. Far superior to any conventional heating/meal delivery system available today, DualTemp is a meal delivery cart and so much more! Start with the fact that it holds hot food hot indefinitely. And, it really holds. In fact, after 30 minutes, meals just get better, and safe food temperatures are maintained.

The gentle heating source is the DualTemp cart itself, on one side. The other side (this meal delivery cart is divided into two compartments) has built-in refrigeration, so it also holds cold food and beverages cold. With A la Cart’s DualTemp 120, meals maintain their ideal temperatures (deliciously hot and refreshingly cold) until you’re ready to serve – and patients are ready to eat.

And that gives you a lasting hold on patient satisfaction.

  • Holds food and beverages cold, as well as hot

  • Holds temperatures indefinitely

  • Maintains better, more consistent temperatures – actually improves meal temperature over time

  • Plugs into any 120V, 20 amp outlet

  • No bases and less pieces overall to deal with

  • No extra heating step required at the trayline

  • Ideal for late trays

  • Provides exceptional flexibility for meal serving times

  • Lets you run trayline in advance – with conventional food prep

  • Dishware flexibility

  • Compact, easy-to-maneuver carts hold up to 20 trays

  • May enable you to shift meal serving from nursing to food service staff, without increasing labor (depending on your organization)

  • Use with Room Service or Spoken Menu services for certain segments of your patient population without increasing labor


Selected lineup of innovative commercial kitchen equipment

A La Cart

Unified Brands is a leader in the foodservice equipment industry encompassing four industry leading branded product lines; Groen, Randell, Avtec and A la Cart. Under these brands, the company manufactures and markets cooking, refrigeration and ventilation equipment along with custom fabricated solutions, meal delivery systems, conveyor systems and cook chill food production systems. Unified Brands’ primary markets are the commercial restaurant industry as well as institutional applications such as hospitals, colleges and universities, prisons, and schools. Manufacturing Locations: Jackson, MS Weidman, MI Market Applications: Casual Dining Restaurants, Chain Restaurants, Quick-Serve Restaurants, Schools & Universities, Institutional, Hospitals, Prisons.


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